Blog on saving money and living on a budget in CT.
Wednesday, August 24, 2016
Planned over Wednesday
Over the weekend, I intentionally purchased extra new potatoes at the farmer's market, cooking them for Sunday supper. This morning, I turned these planned overs into part of tonight's supper for 2:
a half recipe of Mom's potato-egg salad which will accompany
sandwiches, made out of sale cold cuts that I froze: choice of low salt turkey breast or Buffalo chicken breast. Usual choice of condiments, sliced cheeses, lettuce, tomato. I also made a pitcher of generic lemonade (Aldi's powdered mix pouch). Keeping it simple.