Blog on saving money and living on a budget in CT.
Tuesday, August 9, 2016
Last night's baking
One batch of Jordan Marsh's blueberry muffins
and substituting some banana puree as well as chopped pecans from the freezer, and changing up the sugar topping by adding some cinnamon, I used the same recipe to make some banana nut muffins. One substitution that I used in both batches: unsweetened almond milk for dairy milk. MD recommends that I drink it, I can't tolerate it in cereal, so coming up with creative ways to incorporate it into my cooking.
I still have more bananas (turned to quickly) to use up, so am planning on making a banana sheet cake with coconut topped, cream cheese frosting today. I continue to use what is on hand, but aiming to also continue to mix it up so that it's not always the same thing.