Monday, July 25, 2016
What's been cooking?
Quick medical update: in spite of having excissional surgery on my wrist, I have had zero pain, No need for narcotics, or even Tylenol. One of the perks of a high pain tolerance. Having another casted arm is an annoyance, I anticipate getting it off in a week, when I return to the surgeon. I am doing well.
In the kitchen department, we've kept things simple, and I am able to do quite a bit. Planed overs, burgers, pizza have been on the menu.
Here's Sunday supper this week: