Blog on saving money and living on a budget in CT.
Wednesday, July 20, 2016
Thursday: breaded chicken stir fry
In an effort to use up veggie drawer, older produce as well as this pouch of stir fry sauce (condiments are a haven for salt that I must avoid), I created a breaded chicken (used $1.25 pkg of Perdue nuggets I recently bought and froze. After cooking in the toaster oven, I cut them into strips aka "breaded chicken."