Sunday, July 10, 2016

Sunday supper: BSCB

I am marinating a previously frozen pkg of 2 big, BSCB in some cheap Italian dressing from Dollar Tree (Pfeiffer brand). Sides will be boiled new potatoes, COTC, roast Butternut wedges, salad with choice of dressing. Dessert: rhubard-cherry-blueberry pie with vanilla bean ice cream (see other post).

1 comment:

meme said...

I love chicken in Italian dressing!