Blog on saving money and living on a budget in CT.
Wednesday, July 13, 2016
Lunch at home
I intentionally made a large, tossed salad last night as I wanted planned overs for my lunch today: large salad plate of lettuce, red onion, cuke, celery, tomato, carrots, home marinated and roasted BSCB, pikles and a honey-mustard dressing. Hot and humid day with air quality issues, I remain inside with the A/C. Drinking my required lots of water as well.
While this is entitled "lunch at home" if I was working, I'd be toting this to work.