Saturday, July 2, 2016

Friday night, pizza night

 More hot Italian sausage out of the freezer. Enough has been used that I placed Pepperoni back on the grocery list. I used 2 1/2 links on 2 large pizzas. The rest of a large can of crash n burn mushrooms, a large onion, leftover cooked bacon, leftover sliced tomatoes from a recent taco night all joined in.
 All the cheese above (except what remained off of the wedge of Parmesan, quite a bit BTW) was used on the 2 pies. Provolone, Italian cheese blend, white Cheddar, yellow Cheddar.
One of the cooked pizzas.

1 comment:

Belinda said...

Looks great, Carol. :)