Blog on saving money and living on a budget in CT.
Saturday, June 25, 2016
Today's kitchen prep
Twin's birthday cake is frosted with a cream cheese frosting, there is a layer of homemade, raspberry jam sprinkled liberally with shredded coconut on top. Non pareils finish the decorating. Earlier in the week, DD suggested "just buy (sic) a cake" but I resisted.
I decided to use EVOO and salt free, garlic-herb seasoning to transform the soft dinner rolls into garlic rolls for future pasta dinners. Now frozen, as a freezer asset.