Blog on saving money and living on a budget in CT.
Tuesday, June 28, 2016
Lunches at home
Plans changed over the fireworks weekend, which meant that I over bought. Franks for the grill became lunch food. I pan tried the franks in reserved bacon fat and towards the end, I toasted the New England rolls directly in the residual fat vs buttering the sides first. Came out so good! (reminded me of this British series I recently watched: https://www.youtube.com/watch?v=rfPof73YF94) Assorted condiments offered, including extra ketchup and mustard packets from take out.
2 small tubs of leftover, baked beans were combined, leaving just enough to stretch through this meal.
Ham and cheese sandwiches with macaroni salad was yesterday's offering. Really enjoying the fresh, Farmer's market lettuce I bought on Saturday.