CT on a budget
Blog on saving money and living on a budget in CT.
Friday, June 24, 2016
Keeping on top of kitchen prep
DS's breakfast yesterday, used up the last of the homemade, herbal infusion tea. I knew that I needed to make more today.
I brewed a gallon of apple-cinnamon, herbal tea for our enjoyment this weekend. It is in the larger, blue capped pitcher, next to the Mason jar of coffee.
We were also down to our last 2, hard boiled eggs. I cooked more today but wanted to keep the older 2 separate somehow.
I came up with the idea of marking then "one" to indicate "use me first." It worked.
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