Wednesday, June 15, 2016

At home lunches

 As anticipated, I brought home 1/2 of last Thursday's graduation dinner back home with me. My chicken Marsala and penne with marinara were Friday's lunch.

 Sometimes, I do turn to a quick sandwich: mayo, spicy mustard, organic greens, tomato, French herbed cheese, low salt turkey, organic Rye bread that I got on marked down
 A "Claussen type" deli pickle from Aldi's accompanied.
2 small tubs of homemade soup was reheated; one bowl served a kiddlet yesterday, he'll finish the rest today.

1 comment:

thyme2save said...

All the chickies high-school graduated, you have met a major milestone. 2 more in college with your move making transportation easier is another smart option you took. Woot.