CT on a budget
Blog on saving money and living on a budget in CT.
Thursday, May 19, 2016
Thursday: rooting through the kitchen freezer
Tonight is spaghetti night, using one of my packages of Italian sausage from the freezer
as well as various tubs of leftover sauce, including a large one with chicken cacciatore sauce, so tonight's sauce is a sausage-chicken-vegetable sauce in wine.
2 partial packages of spaghetti out of the pantry-weird, glad to use them up
1/2 of a bag of fzn peas is a side dish
3 fzn bananas are thawing for weekend baking
a cooked and frozen, turkey breast is thawing for sandwiches
Ingredients for Friday night's supper: including fzn cheeses
and yet more Italian sausage. We're out of Pepperoni so I am planning on making sausage-onion pizza tomorrow. I also found a roll of pork bfst sausage; I'll cook that either Sat or Sun for bfst.
Share to Twitter
Share to Facebook
Share to Pinterest
use what's on hand
What's for dinner?
Post a Comment
Post Comments (Atom)