Blog on saving money and living on a budget in CT.
Sunday, May 1, 2016
The chicken menus continue
This week's Sunday supper: roast chicken, Basmatti medley savory herb rice mix (getting this salty choice out of the pantry), a mix of assorted dregs of frozen, plain veggies now residing in the kitchen freezer(time to clear all of those OUT!).
The roasted chicken
3 cups of stock
A supper plate
My baked cake
I plan on making an Angel Food cake, which will be served with strawberries and freshly whipped cream.