Blog on saving money and living on a budget in CT.
Thursday, May 5, 2016
A simple supper tonight: 1 lb frozen 73 % (marked down) grnd beef, some homemade (no salt) taco seasoning mix, my last 2 cans of pintos, a can of corn, an 8 oz block of Colby-Jack cheese, 2 tomatoes, some CSA salsa, some Romaine, some DT flour tortillas. I set up a taco bar.
After browning the meat, I added some water, the seasoning, and the rinsed and drained contents of the 2 cans of pintos.
I am going for the reduced salt and fat version tonight, no cheese.
Some no salt corn joins the plate. These were good for a change of pace.