Blog on saving money and living on a budget in CT.
Saturday, May 7, 2016
Saturday supper: a frozen asset
The last frozen, homemade lasagna is baked off for supper tonight, the boys are home with me this weekend, for Mother's Day. Since I don't eat lasagna, I cooked a frozen Kielbasa link, grabbed some l/o coleslaw and reheated some l/o Chinese white rice.