Blog on saving money and living on a budget in CT.
Wednesday, May 4, 2016
Pasta on Wednesday
Only dinner for 2, and we both wanted a hot meal, due to this week of raw, rainy weather I decided to use up the rest of the Farfalle, and make a quick sauce with 1 1/2 fzn hot Italian sausage links, some frozen onions/peppers, the last can of mushrooms, a jar of my tomatoes, a can of tomato puree, spices. I served Parmesan as well to top the completed pasta dish. Garlic toast and Fr green beans accompanied.
I have a container for my work lunch tomorrow, extra sauce to use Fri, I think on a pizza.