Thursday, May 26, 2016

lunches at home

 Leftovers tend to be the centerpiece of my lunches, whether at work or home. Wed. I had an ear of l/o butter/sugar corn, a small portion (all that remained) of the rotini pasta bake (Dd took most of it to work for her lunch)
Another hot day: l/o macaroni salad, l/o sliced tomatoes (I later drizzled some Italian dressing on top) and some freshly made, tuna salad on a plate. It hit the spot.

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