Saturday, May 28, 2016

Friday night pizza

Just the girls for supper  last night. I mixed a batch of dough in the KA, proofed it in the microwave. This technique is really working for me. Time to unload the ABM?  Last's version used the reserved sauce from earlier in the week, hand grated Parmesan/Mozzarella (freezer stash)/Cheddar, onion. It was delicious!

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