I experimented with making my own pizza dough using a KA mixer, then proofing it in a bowl placed in the microwave. Worked fine. I used l/o sausage/mushroom/onion/pepper/chunky tomato homemade spaghetti sauce as the base. Freshy grated Parmesan, Mozzarella (freezer stash) and some Cheddar were the cheeses. Pizza #1 had black olive, pepperoni, onion, peppers on top, along with sausage from the aforementioned l/o sauce.
Both were delicious, made at home with no restaurant charges to contend with.