Blog on saving money and living on a budget in CT.
Tuesday, May 3, 2016
Fish on Monday: using what we have
The poached Salmon fillets were turned into potato-Salmon cakes, using 2 small containers of l/o mashed potatoes from the freezer, scallions,grated carrot, egg, spices. Once assembled, I rolled them in homemade bread crumbs before lightly frying off with "Pam spray."
More St Pat's cheap cabbage graces the table, and I was able to use up 2 old carrots, the rest of a bottle of cole slaw dressing.
The finished slaw
A supper plate: l/o, homemade baked beans and some homemade tartar sauce accompanied.