Blog on saving money and living on a budget in CT.
Wednesday, May 4, 2016
A special supper
I had bought 2 bags of these frozen mushroom truffle ravioli @ Aldi's a while back, preparing them for the first time last night.
A hectic week, and an unexpected but now resolved (thankfully I had a personal day I could use today) family emergency meant more stress than usual and running out of milk since the weekend. I had planned on buying some, along with gas yesterday, as I usually do on Tuesday's when I am in the city, but that simply couldn't happen. What kind of a sauce to serve over the ravioli? The bag suggested a sage butter or Parmesan sauce. I mixed a quick white sauce using instant milk, adding a generous amount of Gouda Parrano, along with some freshly grated nutmeg. Delicious! Steamed carrots with fzn peas accompanied.