Saturday, May 7, 2016

A sign of the times

 The dregs of a bottle of BBQ sauce will be combined with a take out tub of BBQ sauce and some Chinese take out hot mustard to create a unique "BBQ" sauce
this will be used to make oven BBQ'd chicken leg quarters for Sunday supper tomorrow.

2 comments:

Lili said...

Don't you just love it when you use up those little packets? Your fridge must really be emptying out!

CTMOM said...

Not as fast as I'd like, but we are making progress! The cellar pantry shelves and garage freezer are depleated, more to go in the upcoming month.