Wed was just DD and I, so I used up the remaining frozen, battered fish fillets and served fish sandwiches on potato rolls, with tartar sauce.Side of pork beans-used the last can of those as well.
Thursday found me cooking several things ahead. The first is a chicken theme.
I took out a pkg of BSCB
marinated them in a blend of the remaining sauce from the fridge plus some from a new bottle.
This meat will become sandwich fillings/salad toppers.
A definate oven meal that night: fzn green beans accompanied homemade, oven fries and some herb seasoned (salt free) chicken drums
Friday was a birthday celebration for DS # 1. He chose Chinese take out. With additional guests, we were 7 for dinner. Expensive, but far cheaper than a restaurant meal, which I gladly would have paid for.