Sunday, April 10, 2016
Sunday supper: Turkey roulades, and some baking
Due to its high salt, we need to use it up, replace with a homemade gravy in the future, which is what I would usually do. The pantry/freezer clean out/eat down continues. Sides will be 1/2 a package of Prince Edward frozen veggies, a salad with choice of dressing.
Last night's stock take and creation of a list of what possibly could remain on hand as surplus freezer/pantry ingredients got me thinking of ways to use some of these items up. Fzn blueberries are gone as of bfst, the fzn strawberries and rhubarb as well. Glad to see yet more space in the garage freezer. I made a strawberry-rhubarb crisp for dessert tonight, also adding a small jar of my homemade strawberry jam (I still have a ton of jam/relish to plow through)as I felt that there wasn't enough strawberries for the crisp.