Blog on saving money and living on a budget in CT.
Tuesday, April 5, 2016
Quick and easy
Canned baked beans and using 1 lb only of ground chicken that was lurking in the garage freezer (discovered in a recent stock take-I can't honestly remember when I bought it!) turned into patties. I always think of Lili @ Creative Savv when I make these as she had asked me about how I make them.
1 lb grnd poultry, 1 egg, a splash of milk, Old Bay, black pepper, minced onion, Worcstershire sauce, 1 grated carrot comprised today's batch which also included a cup of homemade bread crumbs. I fry them off in a skillet that is Pam sprayed, then once the first side is browned, I flip them, cover them and they "steam fry" creating moist, soft burgers.
Instead of the planned salad, I am offering Romaine and sliced tomato, cheese if desired, along with the usual condiments.
Burgers on seeded rolls, side of beans. This works.