Blog on saving money and living on a budget in CT.
Tuesday, April 12, 2016
I set up the Crock Pot early this morning with a large can of tomato puree, a pint of home canned tomatoes, spices and a total (2 ea) of 8 homemade, frozen Italian style meatballs.
This will be served over DT spaghetti, cooking extra for supper on Sat as I have the boys this weekend and have planned on serving one of my homemade lasagnas from the freezer. I don't eat lasagna, so spaghetti will suffice for me.
A tossed salad with choice of dressing will complete the meal.