Tuesday, April 12, 2016

Crockpot Tuesday

 I set up the Crock Pot early this morning with a large can of tomato puree, a pint of home canned tomatoes, spices and a total (2 ea) of 8 homemade, frozen Italian style meatballs.
This will be served over DT spaghetti, cooking extra for supper on Sat as I have the boys this weekend and have planned on serving one of my homemade lasagnas from the freezer. I don't eat lasagna, so spaghetti will suffice for me.

A tossed salad with choice of dressing will complete the meal.

1 comment:

Busy Bee said...

I am down to about 8 jars of my home canned tomatoes. Sigh. This looks delicious.