Saturday, March 19, 2016

What's been cooking?

As posted about previously, Monday's fish dinner was a homemade clam chowder.

Tuesday became leftover/clean out the fridge/freezer night:

 One kidlet had creamed salmon over boiled potatoes, peas
 Another polished off some spaghetti
Farfalle with l/o sauce for the rest of us


Wed was dinner for one, I wasn't all that hungry, so a bowl of cereal it was

 Thursday's planned overs: homemade corned beef hash, canned pork beans
homemade coleslaw.

Image: http://www.keenforgreen.com/sites/default/files/pizza_box08.jpg

take out pizza for Friday

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