Saturday, March 12, 2016

What's been cooking?

Monday: creamed salmon over boiled potatoes, fzn peas, salad

I also planned ahead, assembling this pate chinois for Tuesday. I came home late and only had to pop the dish into the mini convection oven to bake off, assemble a salad

Wed-leftovers
Thurs-sloppy joes, corn, green salad-see separate post
Fri-pizza

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