There remains quite a bit in the kitchen freezer as well-again an area flagged for reduction as I hope* to move whatever remains in the garage freezer, into the kitchen one by the end of April, in roughly 6 weeks.
We are also using up, eliminating some food items, seeking alternatives for others. Canned salmon, for instance has 270 mg of sodium per serving. Frozen fillets, about 40 if I am recalling correctly. That's a no-brainer for me. I can still make salmon burgers/patties or creamed salmon, but will poach some fzn fillets ahead of time. Aldi's sells pink, wild caught AK salmon @ $2.29/14 oz can or $2.62/lb. Their fzn fillets cost about $3/lb.