CT on a budget
Blog on saving money and living on a budget in CT.
Wednesday, March 2, 2016
I started by frying off 3 previously fzn links of hot Italian sausage along with 2 stalks of celery that I chopped and the remaining 1/2 of a red onion.
I added the l/o beef sloppy joe sauce, a can of mushrooms, a 29 oz can each of tomato puree and diced tomatoes with herbs, additional spices
Leaving me with this nice bolognese sauce
served over the rest of an open box of spaghetti. Dinner for one, with a pot of sauce for tomorrow.
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use it up
use what is on hand
What's for dinner?
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