Blog on saving money and living on a budget in CT.
Tuesday, March 1, 2016
Fish on Monday
A lone can of crabmeat, bought in December but not used.
Add some organic red onion, eggs, milk, dill, black pepper, lemon peel, and wonderful French cheese, in a pie crust
My baked off crabmeat quiche served with the rest of the seasoned, mashed sweet potatoes, a mixture of fzn creamed pearl onions w. the rest of a bag of fzn sugar snaps and the rest of a bag of fzn peas. This meal got a lot out of food storage!