Tuesday, March 1, 2016

Fish on Monday

 A lone can of crabmeat, bought in December but not used.
 Add some organic red onion, eggs, milk, dill, black pepper, lemon peel, and wonderful French cheese, in a pie crust
 My baked off crabmeat quiche served with the rest of the seasoned, mashed sweet potatoes, a mixture of fzn creamed pearl onions w. the rest of a bag of fzn sugar snaps and the rest of a bag of fzn peas. This meal got a lot out of food storage!
My dinner plate: served with a green salad

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