Blog on saving money and living on a budget in CT.
Sunday, February 7, 2016
Sunday supper: ham
Pulled the smaller of my 2 hams out of the garage freezer. I was supposed to do a New England boiled dinner with boiled potatoes/carrots/cabbage but have spent the weekend nursing a bad cold. : (
Not up to much and I normally would use a shank ham to do a boiled dinner.
I went with plan B: baked ham, with just a Dijon brushed coating towards the end. Baked a box of au gratin potatoes alongside. I used 1/2 bag each of Prince Edward's veggie blend and Brussels sprouts.