Monday, February 15, 2016

One of the perks of roasting a turkey: leftovers!

Out of white bread, my whole wheat didn't rise right yesterday but I had Portugese rolls that I used for hot turkey sandwiches. I toasted the cut open roll first. Yum!

1 comment:

Kathy said...

Yummy! I love cooking once and having leftovers for a few days.