Monday, February 15, 2016

Moving the menus around: taco night




 Moving the menus around tonight, so as to use these turkey legs up


Earlier today, I cooked a lb of crash n burn dried pink beans for tomorrow's chilli, and decided to use 1/2 of them in tonight's tacos.

Additional ingredients include some wrinkly grape tomatoes that need to go.

Tacos with a side of corn it is.


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