Wednesday, February 17, 2016

Lunches at home

 Kids had a bridge weekend off, returned to school today. We continue to eat up leftovers, case in point: the now polished off, ziti with bolognese sauce.
No purchase of cold cuts; I have home roasted turkey and baked ham. One kidlet had a turkey and Colby Jack cheese sandwich on a Portugese roll, with l/o shredded Romaine from taco night.

1 comment:

Lee Ann said...

Never heard of a Portuguese roll.