Tuesday, February 16, 2016

Crock Pot Tuesday: turkey chilli

Got my Crock Pot set up early this morning: the 2 tubs of "scrap meat" that I was able to pull off of the turkey bones after I made bone broth, the l/o turkey and bean taco filling from Mon, the l/o corn from Mon, the precooked pink beans, 2 pouches of McCormick chilli skillet sauce, 2 pints home canned, organic tomatoes; 1/2 of a large onion that I chopped. I had an early MD appointment, the boys have some later this afternoon. Once we return home for the evening, I plan on making some home made corn bread to accompany the chilli.

1 comment:

Kathy said...

Great way to use leftovers. It looks delicious! Love chili on a cold/snowy/icy day.