Wednesday, February 10, 2016

Ash Wednesday meal

 1 large can of Albacore (sale plus coupon) + one large can (in pristine condition from Crash n burn)
 mayo, dried minced onion, dried dill weed, black pepper, last 2 stalks celery, chopped became tuna salad
Toasted Rye bread (coupon) and organic baby salad greens became my sandwich. Add a cup of tea, done.

2 comments:

Marcia in rural WNY said...

I had a coupon this week for 75 cents off (which my store doubled) on Thomas' swirl bread. It was on sale for $2.99, so ended up costing me $1.49--and it's really good! I normally but rarely buy Pepperidge Farm when I buy swirl bread. This has tons of raisins and I think it's even better than the other brand. Just a lucky treat for this week! Even my husband had some and he doesn't always bother with it.

mikemax said...

Ash Wednesday! I totally forgot. Good thing I'm a Protestant, because I don't think the beef stew we had for dinner cuts it as meatless. On the other hand, the stew did have a LOT of veggies in it, since vegetables are (usually) cheaper than meat. Got rid of 4 little wrinkly potatoes, too.