Blog on saving money and living on a budget in CT.
Saturday, January 16, 2016
Sunday supper: turning to frozen assets
Here's my last package of turkey breast cutlets from the freezer.
I am out of poultry gravy in the freezer, so will use one of the 2 lurking cans of cr chicken soup as a substitute. I mixed 1/2 a can's worth of milk with the cr ck soup, also adding black pepepr, French tarragon
Canned green and waxed beans will be drained and mixed together for the veggie side dish.
2 small tubs of frozen stuffing will be used to make turkey roulades. *Ended up only needing one, so back to the freezer the second one went.
Ready for the table top, convection oven
Easy, gets stuff out of the freezer and pantry. This is my supper plate. I also had a salad of Romaine with grape tomatoes, using some of the dressing pouch I got at work (a citrus-sweet onion creamy one-yummy! but I am sure, loaded in salt)