CT on a budget
Blog on saving money and living on a budget in CT.
Sunday, January 10, 2016
Sunday supper: pork
A marked down, pork tenderloin is now defrosting,
$1 bottle of organic marinade from crash n burn. I used up the dregs of an opened bottle, washed it out a bit with water then topped with some of this new one, to get a cup's worth.
to later be marinated
Sides will be box mix scallopped potates,
home made apple sauce (green capped Mason jar that is now defrosting), l/o green bean casserole, canned beets.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)