Blog on saving money and living on a budget in CT.
Sunday, January 24, 2016
This week's Sunday breakfast: homemade, buttermilk waffles. I used up the buttermilk, combining it with a batch of instant milk to equal what was needed for a double batch of the recipe; used up the homemade "Bisquick"-time to make more.
I also added some vanilla to the buttermilk-milk mixture.
I used a vintage, GE waffle iron
No need for Teflon, this is seasoned non stick! I also served the last of the OJ, hazelnut coffee/tea, scrambled eggs. Extra waffles for school morning bfst for the kids.