With weekday breakfast being a fend for yourself affair for the kids, with options being cold/hot cereal, homemade quick breads/muffins, I like to offer a nice breakfast come Sunday. Going out is not an option. For 1/4th of what a modest diner breakfast would cost me, I prepared the following:
A large onion, some frozen red peppers, and the last package of fzn hash browns all fried off in some resereved bacon fat. Yum!