Friday, January 1, 2016
March 2016 menus
The planning continues, with the goals of:
1-using up sodium ladden foods
2-reducing our food stockpiles in all storage areas due to the impending move, to reduce expenditure as I pay off medical debt
1-hotdog (us fzn) casserole (use elbow mac, cr mush soup); canned gr/wax beans, salad
3-ham-scallopped potatoes (use 2 box mixes), creole cabbage
5-corn chowder (use cr corn as a soup base), crackers
6-spaghetti w/ CP fzn homemade meatballs, salad, veg?
7-creamed salmon (use canned) over boiled potatoes, fzn peas
8-sausage hot pot (use fzn Ital sausage links), green salad
10-sloppy joes w/ fzn beef, canned corn, carrot sticks w/ Ranch
12-homemade ck-noodle soup, crackers/bread n butter
13-corned beef w/ cabbage, potatoes, carrots; homemade Irish soda bread
14-home made clam chowder, crackers
15-pâté chinois (use fzn grnd turkey and grnd beef, instant potatoes, canned cr corn); apple-raisin coleslaw
17-planned overs: corned beef hash, baked beans, coleslaw
18-baked ziti w/ cheese, salad, veg?
19-homemade chicken-rice soup, crackers/bread n butter
20-CP pot roast w/ gold mush soup, instant potatoes, carrots w/ fzn Brussels sprouts (cook extra for Mon)
21-tuna noodle casserole use cr mush soup, planned over veggies
22-CP chilli, use dried beans, diced fzn turkey, homemade corn bread
24-hamburger and macaroni (use fzn Ital sausagee instead of beef), green salad
26-planned overs: beef barley soup, crackers/bread n butter
27-Baked ham w/ pineapple, scallopped potato mix, veg?
28-tuna cakes, Basmatti rice mix, veg?
29-CP ham bone w/ navy benas, homemade corn bread
31-beef tacos on flour tortillas (use pouch taco sauce mix), canned corn
I am now 3 months planned, as I hit the end of Feb, I will complete the veggie sides, which are in question for several dates. I know that I will need to buy hamburger rolls (or make), 1 tube fzn grnd turkey,a good sized corned beef, 1 can pineapple rings, in addition to the usual perishables.