Monday, December 28, 2015
Cooking from the pantry: planning Tuesday's supper ahead
é chinois, a French-Canadian version of sheppard's pie. I will use a combination of ground beef (73% recently bought on marked down and frozen) and ground turkey (assuming that I still have a tube of it in the garage freezer). I am turning to Thanksgiving promo plus coupon instant mashed potatoes as a way of saving what few fresh potatoes remain on hand, and will use up 2 cans of creamed corn from the pantry. An apple-raisin coleslaw will complete the meal. I will prep this earlier in the day as we have late afternoon appointments.