CT on a budget
Blog on saving money and living on a budget in CT.
Saturday, November 21, 2015
What's been cooking?
Sunday supper: baked ham, cheesy scalloped potatoes (mix), steam carrots, sauteed Tat soi.
Fish on Monday: horseradish crusted Mahi Mahi, brwon rice, canned French style green beans
Tues: CP beef stew served with l/o Grands biscuits
Wed: dinner for one: sliced ham from Sunday's supper, l/o cheesy scalloped potatoes, canned corn plus green salad (not seen photo)
(mostly) vegetarian Thursday: veggie drawer clean out stir fry w/ 4 pkgs Ramen noodles cooked in plain water (saved bouillon packets for soup in the future), steamed, fzn pork-veggie dumplings
Fri: dinner for one: take out pizza
Sat: l/o pizza
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what's been cooking
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