Sunday, November 15, 2015
What's been cooking?
Wednesday's offerings for 2 (and subsequent work lunches) was a simple chicken broth (from ck thighs cooked earlier in the week)-rice-veg soup. (no photos)
Saturday was dinner out, to celebrate my birthday. I ate about 1/2 of my chicken Parm, brought the rest home. Finished the chicken and had some pasta for lunch today, the remaining ziti is packed up for a grab n go work lunch. Others at the restaurant had: ck parmesan grinder, ck francaise over linguini, cheese ravioli, a personal sausage pizza..