Saturday, November 7, 2015
What's been cooking this crazy week?
Mon's fish dinner stuck to the menu: tuna cakes, coleslaw, fzn tots/fries, and fzn Prince Edward veggies, tartar sauce w/ the fish.
Tues's plan got scrapped, so we had burgers on toasted Portugese rolls, salad.
Wed's dinner for one was l/o turkey pot pie, salad
Th's plan was also scrapped, so we had jarred sauce cooked with the rest of the fzn meatballs over ziti, canned green beans, salad
Fri: takeout pizza for 2, salad.
So glad the week is behind me.
Sat was supper for 2, so I baked off the defrosted ck thighs I had planned to use earlier in the week, served a box of Goya yellow rice, l/o veg, l/o cole slaw. The l/o rice and chicken is in 2 lunch tubs, only need to add a veg to complete a meal. Today (Sun) I plan on going thru the fridge, possibly making some soup ahead for Mon's supper, tweaking menus if needed, for the upcoming week. The fridge looks crowded, this must get done.