CT on a budget
Blog on saving money and living on a budget in CT.
Sunday, November 1, 2015
Making pot pie
This was really pulled out for Tuesday: 2 tubs fzn gravy, the rest of a roast turkey breast. After supper, a large pickle jar of gravy remained.
That became my inspiration for a pot pie.
I sauteed the raw ingredients w/ some bacon fat, and chopped, cooked bacon slices that were hanging around.
I added the gravy, l/o mixed veg. l/o corn, black pepper, Bell's seasoning
I added some cooked, chopped, fzn turkey meat out of the freezer
Blended that and heated it through.
I filled a pie crust; unfortunately it cracked on me, but I had placed a tray below. delicious, with lunch leftovers remaining.
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