Saturday, November 21, 2015

Fall 2015 CSA comes to a close

Friday's last CSA pickup actually had some substance to it: pok choy, tat soi (both considered "extras"), 1 lb onions, 1 ln potatoes, qt apple sauce, 1 Butternut squash

2 small heads lettuce, a combined bunch of radishes and Japanese turnips, 1 lb dried black beans, and a bunch of a new to me oriental green (think mustard greens)

2 comments:

Ms. Sandie said...

what do you do with the bok choy and tat soi?

CTMOM said...

Sandie, the bok choy tends to end up in stir fries and I tend to saute the tat soi, although it can be added to salad