Saturday, November 28, 2015

After Thanksgiving soup


Trying my own version of this for Saturday soup night this week:


Belinda said...

The dumplings sound interesting. How did you like it? We love dressing here.

I'm making Country Style Pork Ribs for dinner today. They are already cooking in the oven with BBQ sauce. House smells good.

CTMOM said...

Yes, it is good soup. I wouldn't make it this way every time, the dumplings are filling but it is a great way to use up stuffing/dressing after a holiday meal. I'll be taking some to work this week for my lunches.

Belinda said...

Good to know. Thanks, Carol. :)