Sunday, October 4, 2015

What's been cooking?

 Sunday supper: pot raost with gravy, mashed potatoes, steamed cauliflower and carrots
 Monday planned overs: beef stroganoff
 Tuesday (new recipe): Spanish rice (needs more salt, pepper, chilli powder but I'll call this a keeper)
 Mexicorn

Wed was leftovers for one-kids w/ Dad
 Thurs: spaghetti with sweet Italian sausage crumbles, green beans, green salad (not pictured)
 Friday night take out: Pepperoni/onion/mushroom pizza
 
 "special" pizza
a tossed salad

Saturday: l/o pizza for 2

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