CT on a budget
Blog on saving money and living on a budget in CT.
Sunday, October 4, 2015
What's been cooking?
Sunday supper: pot raost with gravy, mashed potatoes, steamed cauliflower and carrots
Monday planned overs: beef stroganoff
Tuesday (new recipe): Spanish rice (needs more salt, pepper, chilli powder but I'll call this a keeper)
Wed was leftovers for one-kids w/ Dad
Thurs: spaghetti with sweet Italian sausage crumbles, green beans, green salad (not pictured)
Friday night take out: Pepperoni/onion/mushroom pizza
a tossed salad
Saturday: l/o pizza for 2
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what's been cooking
What's for dinner?
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